If using the model 400 with portion control, you start buy picking the dipping sauce of your choice.  Once the sauce has been selected and dispensed the cooking process will begin.  It simply works as an automated fryer that takes a pellet from a dry storage bin within the machine and weighs out the product on a simple balance scale.  From there it is moved into a funneled chute and then into the cooker basket. The canola oil is then pumped into the cooker where it stays for the duration of the frying needed by that particular pellet. The Canola oil is then returned into a sealed heated chamber witch allows the oil to be protected from the oxidation process.  The now freshly cooked product that has had sufficient time to drain is now removed from the basket into the awaiting Fresh Chips™ Cup for you to enjoy.

Please feel free to browse our line of Fresh Chips™ machines to see why we would be a great fit in your line of vending machines.

Patented prepackaged dispensing magazines.
#7-258-247