ACC 400
Consumable pricing - less than 10 units
Consumable pricing - more than 10 units
Fresh Chips vs. competitors
Options
Nutrition facts
Hot & Crispy freshly cooked chips
"Fast" 35 seconds vend cycle
250 vend capacity
Quiet operation
Energy efficient
Environmentally friendly
Automatic oil purging &
replenishment
Onboard diagnostic & status LCD
display
Programmable to specific site
"hours of operation"
ACC Model 400 Vending Fryer
Specifications:
PHYSICAL SPECIFICATIONS
Size: H: 73”, L: 27-1/4”, W: 40-1/4”
Power Requirements:
110/220-volt 9amp circuit.
Sauce Magazine capacity:
10 magazines each with a capacity of 25 sauces.
Number of sauces that can be selected by the customer:
4 individual dipping sauces per machine with many flavors available.
Bin capacity in orders:
250 average vends.
Recommended service interval:
7- 10 days.
Weight:
650 pounds unloaded.
Filters Interior:
Charcoal, particle and grease. Charcoal and particle are one-time use.
Grease filters are reusable.
Filters Exterior:
Low cost air particle off the shelf.
Fire Suppression:
Automatic with thermal trigger piping throughout machine.
Coin and bill acceptor:
Not quoted in MSRP and configuration per customers request.
Most all currencies available.
Serving size:
28 grams (Chips Only) + 1oz dipping sauce
ECONOMIC SPECIFICATIONS
Price FOB San Jose, California 95131, $13,500** USD
with minimum order requirement, excluding coin mechanism and bill acceptor.
**
